Journal of Food and Nutrition | Food Science Journals

SCOPE OF THE JOURNAL

Jacobs Journal of Food and Nutrition is a scientific peer reviewed journal which provides an opportunity to the medical scientists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences.

The journal covers the topics like Nutrients, Macronutrients, Micronutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition.

Classification

Balanced Eating
Food Balance Wheel
Digestion
Chromium deficiency
Diabetes
Eating disorders
Malnutrition
Obesity

Starvation
Fast food
Meat
Vegetables
Food additives
Essential minerals
Dietary supplements
Nutraceuticals

Editor-in-Chief

Dr. Meredith L. Kilgore
University of Alabama at Birmingham,
USA

Archives

Volume 4 Issue 1
Volume 3 Issue 2
Volume 3 Issue 1
Volume 2 Issue 3
Volume 2 Issue 2
Volume 2 Issue 1
Volume 1 Issue 1

Recently Published Articles

High Serum Lycopene Concentration Decreases Mortality of Adults Aged 45 years or Older

Research Article High Serum Lycopene Concentration Decreases Mortality of Adults Aged 45 years or Older Corresponding author: Dr. Rex Cheung, FROS Cyberknife…

Weight Loss and Breast Cancer Biomarkers in a Randomized Dietary Trial Among Overweight/Obese Premenopausal Women

Research Article Weight Loss and Breast Cancer Biomarkers in a Randomized Dietary Trial Among Overweight/Obese Premenopausal Women Corresponding author: Electra Paskett,…

Intentional weight loss improved performance in obese ischaemic heart patients: A two centre intervention trial

Research Article Intentional weight loss improved performance in obese ischaemic heart patients: A two centre intervention trial Corresponding author: Dr. Nina…

Evidence Surrounding the Relation between Coffee and Cognitive Function

Research Article Evidence Surrounding the Relation between Coffee and Cognitive Function Corresponding author: Dr.Christopher Ochner, Icahn School of Medicine at Mount…

The Association between Serum Albumin and Globulin and All-Cause Mortality of Adults

Research Article The Association between Serum Albumin and Globulin and All-Cause Mortality of Adults Corresponding author: Dr. Rex Cheung, FROS Radiation…

The Relative Importance of Biomarkers for Body Iron Storage and Socio- Demographic Factors on all-Cause Mortality of Adults

Research Article The Relative Importance of Biomarkers for Body Iron Storage and Socio- Demographic Factors on all-Cause Mortality of Adults…

The Association Between Socioeconomic, Demographic, Serum Vitamin A, Serum Carotenoids and all-Cause Mortality of Adults

Research Article The Association Between Socioeconomic, Demographic, Serum Vitamin A, Serum Carotenoids and all-Cause Mortality of Adults Corresponding author: Dr. Rex…

Omega-3: Healthy Effects and Endpoints in Nutrition

Review Article Omega-3: Healthy Effects and Endpoints in Nutrition Maria Alessandra Gammone, Stefania Martelli, Nicolantonio D’Orazio Corresponding author: Dr. Maria Alessandra…

Chronoorchestration of Ruminant Voluntary Food Intake: A Novel Authority

Forum Article Chronoorchestration of Ruminant Voluntary Food Intake: A Novel Authority Corresponding author: Dr. Akbar Nikkhah, Chief Highly Distinguished Professor, Foremost…

Optimized Lifestyle via Timing of Food Intake: Bridging Ruminant Agriculture to Human Health

Viewpoint Article Optimized Lifestyle via Timing of Food Intake: Bridging Ruminant Agriculture to Human Health Corresponding author: Dr. Akbar Nikkhah, Chief…

Developing a Cookbook with Lifestyle Tips: A Community-Engaged Approach to Promoting Diet-Related Cancer Prevention Guidelines

Brief Report Developing a Cookbook with Lifestyle Tips: A Community-Engaged Approach to Promoting Diet-Related Cancer Prevention Guidelines Corresponding author: Dr. Selina…

On Rumen Microbial Evolution: Food Security Prospects

Perspective Article On Rumen Microbial Evolution: Food Security Prospects Corresponding author: Dr. Akbar Nikkhah, Chief Highly Distinguished Professor, Principal Highly Distinguished…

Global Trends in the Promotion of Fruit and Vegetable Consumption for Better Nutrition and Health

Short Communication Global Trends in the Promotion of Fruit and Vegetable Consumption for Better Nutrition and Health Corresponding author: Dr. Ray-Yu…

Factors Contributing To Positive Nutritional Deviance in the Growth of Children Aged 6-36 Months in Rural Northern Ghana

Research Article Factors Contributing To Positive Nutritional Deviance in the Growth of Children Aged 6-36 Months in Rural Northern Ghana…

Smartphone Applications for Promoting Healthy Diet and Nutrition: A Literature Review

Review Article Smartphone Applications for Promoting Healthy Diet and Nutrition: A Literature Review Corresponding author: Dr. Steven Coughlin, One University Avenue,…

Evaluation of the Diet in Medical and Para-Medical Students Using Diet Quality Index

Research article Evaluation of the Diet in Medical and Para-Medical Students Using Diet Quality Index Corresponding author: Eman M Alissa, Faculty…

A Novel Public Program to Reduce Diabetes: Paralleled Patterns of Exercise and Intake

Perspective Article A Novel Public Program to Reduce Diabetes: Paralleled Patterns of Exercise and Intake Corresponding author: Dr. Akbar Nikkhah, Chief…

Timing of Physical Training to Optimize Metabolism: Founding a Workable Public Health Program

Perspective Article Timing of Physical Training to Optimize Metabolism: Founding a Workable Public Health Program Corresponding author: Dr. Akbar Nikkhah, Chief…

Supplemental Use of the Carotenoids Lutein and Zeaxanthin

Mini Review on Dietary Supplements Supplemental Use of the Carotenoids Lutein and Zeaxanthin Corresponding author: Victoria A. Yunez Behm, Maryland University…

Comparison between Body Mass Index and Phase Angle in Predicting Nutritional Status in Patients with Anorexia Nervosa

Research Article Comparison between Body Mass Index and Phase Angle in Predicting Nutritional Status in Patients with Anorexia Nervosa Corresponding…

Male and Female College Students’ Attitudes Towards Eating Disorders in Males

Research Article Male and Female College Students’ Attitudes Towards Eating Disorders in Males Corresponding author: Dr. Pamela S. Hinton, Associate Professor;…

“How Culturally Sensitive Are Urban Weight Loss Programs?”

Review article “How Culturally Sensitive Are Urban Weight Loss Programs?” Corresponding author: Dr. Marcia Magnus, PhD, Associate Professor of Dietetics and…

Caffeine use in the 21st Century: Considerations for Public Health

Review article Caffeine use in the 21st Century: Considerations for Public Health Corresponding author: Kay Rutherfurd-Markwick, School of Food and Nutrition, Massey…

Radiomitigative Effects of Grifola frondosa Preparations on Mice Exposed to Lethal Ionizing Irradiation

Research article Radiomitigative Effects of Grifola frondosa Preparations on Mice Exposed to Lethal Ionizing Irradiation Corresponding author: Ikuo Kashiwakura, PhD. Department of Radiological…

The Use of Dietary and Caloric Restriction Models for Improved Cardio-Metabolic Health

Review article The Use of Dietary and Caloric Restriction Models for Improved Cardio-Metabolic Health Corresponding author: Richard J. Bloomer, 106 Roane…

Lead Content of Three Common Suya Meats Sold on the Major Streets of Sokoto Metropolis, Nigeria

Research article Lead Content of Three Common Suya Meats Sold on the Major Streets of Sokoto Metropolis, Nigeria Corresponding author: Ibrahim…

Peach Fruit as Allergen in Food: A Survey for Allergic Consumer Protection in Northern Italy

Research Article Peach Fruit as Allergen in Food: A Survey for Allergic Consumer Protection in Northern Italy Corresponding author: Dr. Daniela…

SENSORY ANALYSIS OF COMMERCIAL GHEE: A Comparative Study between a Homemade Ghee and Butter-Of-The-Land

Research Article SENSORY ANALYSIS OF COMMERCIAL GHEE: A Comparative Study between a Homemade Ghee and Butter-Of-The-Land Corresponding author: Dr. Serquiz AC,…

The Polyamine Content in Various Foods on a Calorie Basis

Short Review The Polyamine Content in Various Foods on a Calorie Basis Corresponding author: Dr. Kuniyasu Soda, Saitama Medical Center, Jichi…

Eating Colors: A Scientifically based Perception of Food Colors

Review article Eating Colors: A Scientifically based Perception of Food Colors Corresponding author: Ichiro Kasajima, Department of Agriculture, Iwate University, Ueda…

Dietary Supplement Usage: Better Science Equals Better Outcomes

Review article Dietary Supplement Usage: Better Science Equals Better Outcomes Corresponding author: Richard J. Bloomer, 106 Roane Fieldhouse, The University of…

Jacobs Journal of Food and Nutrition (ISSN 2376-9211)

SCOPE OF THE JOURNAL Jacobs Journal of Food and Nutrition is a scientific peer reviewed journal which provides an opportunity to…

JOURNAL HIGHLIGHTS

Balanced Eating
Food Balance Wheel
Digestion
Chromium deficiency
Diabetes
Eating disorders
Malnutrition
Obesity
Starvation
Fast food
Meat
Vegetables
Food additives
Essential minerals
Dietary supplements
Nutraceuticals