SCOPE OF THE JOURNAL
Jacobs Journal of Food and Nutrition is a scientific peer reviewed journal which provides an opportunity to the medical scientists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences.
The journal covers the topics like Nutrients, Macronutrients, Micronutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition.
Classification :
- Balanced Eating
- Food Balance Wheel
- Digestion
- Chromium deficiency
- Diabetes
- Eating disorders
- Malnutrition
- Obesity
- Starvation
- Fast food
- Meat
- Vegetables
- Food additives
- Essential minerals
- Dietary supplements
- Nutraceuticals
Recent Articles
Editor-in-Chief
Dr. Meredith L. Kilgore
University of Alabama at Birmingham,
USA
JOURNAL HIGHLIGHTS
- Balanced Eating
- Food Balance Wheel
- Digestion
- Chromium deficiency
- Diabetes
- Eating disorders
- Malnutrition
- Obesity
- Starvation
- Fast food
- Meat
- Vegetables
- Food additives
- Essential minerals
- Dietary supplements
- Nutraceuticals