Jacobs Journal of Anatomy and Physiology

Fish is Best Food to Get Anti-Aging and Long Life. NOx Elimination Should be stopped to Produce Much Fish and To Protect Global Warming

Published on: 2019-03-21

Abstract

I found the reason why glucosamine, hyaluronic acid are used as much as health food. I found anti-aging reagent: sulfo disaccharides which co-working with Klotho. The disaccharides have glucosamine structure and similar structure with hyaluronic acid and chondroitin. Relations of the disaccharide, Klotho, hyaluronic acid, chondroitin, glucosamine with health and anti-aging were studied. Klotho makes disaccharide from glucosamine and glucuronic acid and co-works on site with produced disaccharide and gives stable Ca homeostasis and consequent health; anti-aging and long life. Fish is best food to get anti-aging and long life. The earth is warmed by burning of fossil and large amount of CO2 and NOx are emitted. Many developed countries eliminating NOx as pollution gas. Then CO2 assimilationist and plankton growth are blocked and fish production is blocked. I am insisting NOx elimination should be stopped to produce enough fish to get anti-aging and long life and to protect global warming.

Keywords

Anti-aging reagent, Klotho, Glucosamine, hyaluronic acid, Anti-aging food NOx, Protection of global warming.