Jacobs Journal of Food and Nutrition is a scientific peer reviewed journal which provides an opportunity to the medical scientists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences.
The journal covers the topics like Nutrients, Macronutrients, Micronutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition.
Aim and Scope:
The journal aims to include a wide range in the field of food and nutrition and to set a common platform for the authors to make their contribution towards the journal. The journal assures for a peer review process for maintaining the quality of publishing.
Journal Impact Factor: 1.15; 2.38* (5 Year Journal Impact Factor)
Original Research article, Review article, Clinical image, Case report, Short communication, Editorial, Letters to editors, etc.